Healthy Diets and Sustainable Food Production for the Health of Our Population and Planet

pp. 237-240

Authors

  • Hernán C. Doval Director of the Argentine Journal of Cardiology

DOI:

https://doi.org/10.7775/rac.es.v87.i3.15197

Abstract

  

Published

2025-05-26

Issue

Section

LETTER FROM THE EDITOR

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