Modificacion de la concentracion de lipidos y lipoproteinas en sangre durante tres tipos diferentes de dieta. Estudio de sobrecarga

pp 389-390

Authors

  • Grupo ECAL (Estudio de Carnes Argentinas y Lipidos) - Sociedad Argentina de Cardiologia

DOI:

https://doi.org/10.7775/rac.v63i4.3661

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Published

2026-03-30

Issue

Rev Argent Cardiol 1995 Vol. 63 Issue. 4

Section

LETTER TO THE EDITOR

License

Copyright (c) 2026 Argentine Journal of Cardiology

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